About
I just recently moved to Arizona from Los Angeles. I am working on another culinary degree at the Le Cordon Bleu in Scottsdale. My occupation is that I am a Chef.I graduated from the Le Cordon Bleu in Pasadena in 2006. My first gig as a Chef was at The Playboy Mansion. Soon afterwards I went to England as a stagerie in the research lab for The Fat Duck. I came back to LA and did a gig as an Executive Chef in Hollywood. I also have cooked events such as the Oscars in 07, Emmy's, and Tom Cruises wedding reception party, all for Wolfgang Puck Companies.I currently Chef private parties.Previously I attended Ohio State University, and had a blessed career in the nightclub business. I am always looking for new adventures.
Areas Of Expertise
Culinary,Mixology, Billiards